Biotechnological service
Regular laboratory analysis (twice a month) of the composition of the fermentation mass through samples taken from the digesters (volatile organic acids, etc.);
Regular laboratory analysis (once a month) of the fermentation residue for remaining biogas potential (to control the efficiency of the degradation of the organic material);
Laboratory analysis of every new substrate;
Continuous analysis of process parameters (biogas yield, biogas composition, material balances etc);
Recommendations on changing process parameters, substrate composition, etc.